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Fresh-Frozen Skin-On Salmon Fillets
$32.00
Taxes included.
Shipping calculated at checkout.
Hand-cut salmon fillets in vivid orange with fine white marbling. Rich, buttery and full of omega-3 — pan-sear skin-side down, roast, or cure for a quick gravlax.
- Thick, evenly cut portions for even cooking
- Bright orange flesh with delicate marbling
- Great for searing, roasting, poaching and curing
How it is frozen
Frozen close to the source and kept at a steady temperature until it reaches you. Thaw it slowly in the fridge, pat it dry, and cook it the way the card in the box suggests.
Delivery & thawing
Orders leave in insulated packing with enough cold to hold the freeze in transit. You will get a tracking link as soon as the box is on its way.
If something arrives warm, damaged or not as described, write to us and we will make it right.