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Frozen Flounder Fillets Skin On
$28.00
Taxes included.
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Thick flounder fillets with the dark, speckled skin left on and snowy white flesh beneath. Mild and delicate, they crisp beautifully when pan-fried skin-side down and stay moist when steamed or baked.
- Boneless fillets with skin on for crisp pan-frying
- Firm white flesh with a clean, sweet flavour
- Suits pan-fry, steam, bake and shallow-fry
How it is frozen
Frozen close to the source and kept at a steady temperature until it reaches you. Thaw it slowly in the fridge, pat it dry, and cook it the way the card in the box suggests.
Delivery & thawing
Orders leave in insulated packing with enough cold to hold the freeze in transit. You will get a tracking link as soon as the box is on its way.
If something arrives warm, damaged or not as described, write to us and we will make it right.